Carbs & protein - and totally vegan!
Boil the water & boullion. Add the couscous, remove from heat. Stir and let stand, covered, about 5 minutes. Fluff with fork.
Add beans to couscous and stir. This is delicious when served with soy sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (558g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 877 | ||
Calories from Fat: 17 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 2668.5mg | 92 % | |
Potassium 1194.6mg | 31 % | |
Total Carbohydrate 192.9g | 57 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 183.6g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
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