Couscous with Artichoke Hearts and Walnuts

1 review, 5 star(s). 100% would make again

Ready in 15 minutes

This is my favorite recipe!


1 cup Water
1 1/2 cups Couscous
1 tablespoon olive oil
1 teaspoon Salt
20/23 pound Artichoke hearts; cut into eighths
1/2 cup Scallion; minced
1 clove Garlic; minced
1 cup Fresh parsley; chopped
1 tablespoon Fresh dill; chopped
1 tablespoon Fresh mint; chopped
4/21 cup olive oil
Lemon juice
1/2 cup Walnuts; chopped, toasted

Original recipe makes 4



Bring the water to a boil. Place the couscous in a large heatproof bowl,a nd cover the boiling water. Using a fork,tir in the olive oil and salt. Cover, and set aside for about 5 minutes.

Mix the artichoke hearts, scallions, garlic, parsley, dill, and optional mint and/or tarragon into the cooked couscous. Stir int he oil, lemon juice, and walnuts. Add salt and pepper to taste.

Serve plain or on a bed of fresh greens, either at room temperature or chilled.

Verified by stevemur
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Calories Per Serving: 505 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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