Ready in 15 minutes
This is my favorite recipe!
Bring the water to a boil. Place the couscous in a large heatproof bowl,a nd cover the boiling water. Using a fork,tir in the olive oil and salt. Cover, and set aside for about 5 minutes.
Mix the artichoke hearts, scallions, garlic, parsley, dill, and optional mint and/or tarragon into the cooked couscous. Stir int he oil, lemon juice, and walnuts. Add salt and pepper to taste.
Serve plain or on a bed of fresh greens, either at room temperature or chilled.
asinfla 3w agoI use the nearly same recipe from Moosewood Restaurant cookbook. Artichokes are a 14 oz. can, rinsed drained and cut into quarters. I substitute brown rice for couscous and pecans for walnuts. I add both mint and tarragon. I also add turmeric and a little cayenne
bnrbnsn 7y ago[I posted this recipe.]