Couscous with Golden Raisins and Cinnamon

Couscous with Golden Raisins and Cinnamon

Ready in 45 minutes
4 review(s) averaging 5. 67% would make again

Top-ranked recipe named "Couscous with Golden Raisins and Cinnamon"

Share it:

Delicious accompaniment to grilled recipes, particularly seafood and chicken.


Ingredients

Are you making this? 
2 tablespoon Butter
1 10-oz package Couscous; I prefer Near East brand
2 cups Chicken broth
1 whole Spring onion; chopped
1/2 cup Golden raisins; fresh and plump
1 whole Cinnamon
2 tablespoon Fresh parsley; chopped

Original recipe makes 5 Servings

Servings  

Preparation

Bring chicken broth to a boil in a coverable saucepan.

Add couscous, butter and cinnamon stick. Stir. Immediately turn off heat and cover tightly. Let stand for 5 minutes. Remove cover and stir in raisins and spring onion. Add parsley, add more butter and salt and pepper as desired; serve immediately.

NOTE: Couscous cools rapidly, due to the large surface area. Prepare this dish only at the last minute -- takes only 10 minutes maximum, start to finish. Or, pre-warm a serving dish.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 320 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

Link in another recipe. What would you serve with this?

Reviews for Couscous with Golden Raisins and Cinnamon

I'd rate it:


sign in to add your comment

Learn more

Couscous Cinnamon


Recipe ideas by email


Reviews

Add yours!

KendraCooks 7 months ago
minniearroyo 1 year ago
[I made edits to this recipe.]
stevemur 7 years ago
[I posted this recipe.]
stevemur 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free