Bring chicken broth to a boil in a coverable saucepan.
Add couscous, butter and cinnamon stick. Stir. Immediately turn off heat and cover tightly. Let stand for 5 minutes. Remove cover and stir in raisins and spring onion. Add parsley, add more butter and salt and pepper as desired; serve immediately.
NOTE: Couscous cools rapidly, due to the large surface area. Prepare this dish only at the last minute -- takes only 10 minutes maximum, start to finish. Or, pre-warm a serving dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (575g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 53 (17%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 12.2mg||4 %|
|Sodium 2050mg||71 %|
|Potassium 387.7mg||10 %|
|Total Carbohydrate 56.9g||17 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 52.8g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 320
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