Couscous with Pomegranate Mint And Pine Nuts (Dj/rg)

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Top-ranked recipe named "Couscous with Pomegranate Mint And Pine Nuts (Dj/rg)"

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Try this Couscous with Pomegranate Mint And Pine Nuts (Dj/rg) recipe, or contribute your own. "Pine Nuts" and "Olive oil" are two tags used to describe Couscous with Pomegranate Mint And Pine Nuts (Dj/rg).


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2 tb Extra-Virgin Olive Oil
1/2 ts Sea salt
3 c Israeli couscous; Cooked, (unavailable)
1/2 c fennel; Diced
3 tb Red wine vinegar
1/3 c pine nuts; Toasted
Seeds from 1 pomegranate; (or cranberries)
1 tb fresh mint; Minced

Original recipe makes 6



In a large mixing bowl whisk together olive oil, vinegar, salt, fresh mint, fennel, pine nuts and za=atar if available. Add couscous and gently incorporate dressing and couscous with a fork. Add pomegranate seeds and again gently fold through but this time with a spoon. Allow salad to remain at room temperature for a half an hour so that flavors can blossom. Yield: 4 to 6 servings CHEF DU JOUR RACHEL GITLIN SHOW #DJ9515 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0n.

Calories Per Serving: 636 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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