Couscous with Seven Vegetables

Ready in 1h

Try this Couscous with Seven Vegetables recipe, or contribute your own.


1 ts Cumin
1 ts Paprika
1 500 gram pac couscous
2 ts Harissa
1 ts Saffron
3 sm Green peppers; cored and cut
4 fl Red onion; chopped
300 g White cabbage; quartered and
300 g Aubergine; cut into thin
3 Garlic; chopped
300 g Peas
; base
; thin strips
; strips
1 ts Coriander
300 g Courgettes; cut into thin
; strips
4 sm Turnips. peeled and cut into
; attached to the
1 lg Tin tomatoes
Salted almonds to garnish
1 pt Vegetable stock
1 ts Ginger
; thin strips
300 g Carrots; peeled and cut into

Original recipe makes 1 servings



Fry the spices with the olive oil, add the stock and bring to the boil, add the tomatoes and simmer. Add the peppers, turnips, carrots, white cabbage and salt to the pan and simmer for a further 15 minutes. Add the courgettes and aubergine. Cover and leave to simmer for 15 minutes. Pour almost boiling water over the couscous and leave for 10 minutes. Allow to cool and add the couscous to the couscousier, and steam it over the simmering vegetable mix for 10-12 minutes. Spoon the couscous into a ring around the serving dish, spoon out the vegetable mix into the centre of the dish. Add salted almonds to garnish.

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