Try this Couscous with Shrimp and Asparagus recipe, or contribute your own.
Suggest a better description1) In a 1-quart saucepan, bring broth to a boil. Add asparagus and return
to a boil. Stir in couscous. Cover, remove from heat, and let stand 8
minutes. Fluff couscous lightly with fork.
2) In a medium bowl, combine parsley, lime juice, mustard, oil, and lime
zest. Stir in shrimp and couscous mixture. Serve warm or chilled.
*Obtain Tropical Shrimp recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 187 | ||
Calories from Fat: 25 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 118.2mg | 4 % | |
Potassium 99.1mg | 3 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 31.5g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 187
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