Combine all ingredients and place in crock pot and cook on high for 2-3 hour, or in casserole and cook at 350 until bubbly.
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 56 (35%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 15.6mg||5 %|
|Sodium 775.5mg||27 %|
|Potassium 539mg||14 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 19.1g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
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