Try this Cowboy Beans recipe, or contribute your own.
Suggest a better descriptionHeat oil in heavy large saucepan over medium heat. Add onion, green pepper, garlic and bay leaves. Saute until vegetables are almost tender, about 10 minutes. Add chili powder, oregano and cumin and saute 5 minutes. Mix in water, tomato sauce, sugar and coffee powder. Add beans. Bring to boil. Reduce heat to medium-low: simmer until mixture thickens, stirring occasionally, about 45 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Before serving, rewarm over low heat, stirring frequently.) Serves 4. Bon Appetit August 1994
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Serving Size: 1 Serving (1204g) | ||
Recipe Makes: 1 | ||
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Calories: 906 | ||
Calories from Fat: 182 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2770.7mg | 96 % | |
Potassium 2980.9mg | 78 % | |
Total Carbohydrate 166.6g | 49 % | |
Dietary Fiber 37.8g | 151 % | |
Sugars, other 128.8g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 906
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