Cowboy Beef Dip

2 reviews, 5 star(s). 100% would make again

Ready in 45 minutes

Great dip for gatherings.


1 pound Ground beef
4 tablespoon Onion; chopped
3 tablespoon Green pepper; chopped
1 12-oz can Nacho cheese soup
1/2 cup Salsa
4 tablespoon Black olives; sliced
4 tablespoon Green olives; sliced
2 tablespoon Green chili; chopped
1 teaspoon Jalapeno peppers; chopped
1/4 teaspoon Oregano
1/4 teaspoon Pepper
1/4 cup Cheddar cheese; shredded
2 tablespoon Sour cream
3 tablespoon Parsley; minced
Tortilla chips

Original recipe makes 3



In a large skillet,cook the beef, 3 T onon, 2 T red pepper, 1 T green pepper over medium heat until smeat is no longer pink, drain. Stir in the soup, salsa, 3 T ripe olives, chilies, jalapeno, oregano and pepper. Bring to a boil. Reduce heat, simmer, uncovered for 5 minutes. Transfer to a serving dish. Top with cheese, sour cream and parsley. Sprinkle with remaining onion, peppers and olives. Serve with tortilla chips.

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Calories Per Serving: 1105 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

This was awesome!!!! I didn't have any salsa so I used Rotel tomatoes instead. This meat mixture would also be good in a burrito with lettuce, tomato, & sour cream.. My husband & son gobbled it down with chips. Thanks for posting it!!!
Shelltone71 4y ago

[I posted this recipe.]
dustyh 7y ago

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