Cowboy Beef Dip - BigOven 166480

Cowboy Beef Dip

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Cowboy Beef Dip"

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Great dip for gatherings.

"This was awesome!!!! I didn't have any salsa so I used Rotel tomatoes instead. This meat mixture would also be good in a burrito with lettuce, tomato, & sour cream.. My husband & son gobbled it down with chips. Thanks for posting it!!!"

- Shelltone71

Ingredients

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1 pound Ground beef
4 tablespoon Onion; chopped
3 tablespoon Green pepper; chopped
1 12-oz can Nacho cheese soup
1/2 cup Salsa
4 tablespoon Black olives; sliced
4 tablespoon Green olives; sliced
2 tablespoon Green chili; chopped
1 teaspoon Jalapeno peppers; chopped
1/4 teaspoon Oregano
1/4 teaspoon Pepper
1/4 cup Cheddar cheese; shredded
2 tablespoon Sour cream
3 tablespoon Parsley; minced
Tortilla chips

Original recipe makes 3

cups  

Preparation

In a large skillet,cook the beef, 3 T onon, 2 T red pepper, 1 T green pepper over medium heat until smeat is no longer pink, drain. Stir in the soup, salsa, 3 T ripe olives, chilies, jalapeno, oregano and pepper. Bring to a boil. Reduce heat, simmer, uncovered for 5 minutes. Transfer to a serving dish. Top with cheese, sour cream and parsley. Sprinkle with remaining onion, peppers and olives. Serve with tortilla chips.

Credits

Added on Award Medal
Calories Per Serving: 1105 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was awesome!!!! I didn't have any salsa so I used Rotel tomatoes instead. This meat mixture would also be good in a burrito with lettuce, tomato, & sour cream.. My husband & son gobbled it down with chips. Thanks for posting it!!!
Shelltone71 2 years ago
[I posted this recipe.]
dustyh 6 years ago
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