Ready in 45 minutes
Great dip for gatherings.
In a large skillet,cook the beef, 3 T onon, 2 T red pepper, 1 T green pepper over medium heat until smeat is no longer pink, drain. Stir in the soup, salsa, 3 T ripe olives, chilies, jalapeno, oregano and pepper. Bring to a boil. Reduce heat, simmer, uncovered for 5 minutes. Transfer to a serving dish. Top with cheese, sour cream and parsley. Sprinkle with remaining onion, peppers and olives. Serve with tortilla chips.
Shelltone71 4y agoThis was awesome!!!! I didn't have any salsa so I used Rotel tomatoes instead. This meat mixture would also be good in a burrito with lettuce, tomato, & sour cream.. My husband & son gobbled it down with chips. Thanks for posting it!!!
dustyh 7y ago[I posted this recipe.]