Ready in 45 minutes
It gets better by the day....if you can keep it that long!
Boil the oil, vinegar and sugar, and let it cool.
Slice and dice the celery, onion and the peppers.
Drain and rinse the corn, pinto beans and the peas.
Mix all together. Store in the refrigerator for up to 2 weeks.
This gets better by the day...if you can keep it that long.
Ruehsfamily 9m agoawesome but my kitchen blew up.
peggyl88 1y agoI reduced dressing by one-third - still way too much. Added lime juice and green tabasco sauce for more zip. Travels well - good for pot lucks.
2dogsandjoy 2y agoI am used to the trader joe version. So I added black beans and jalapeño's. But was very excellent!
marie0717 3y ago
Lindseyzucal 3y agoThis is a great simple recipe! It never lasts long around here. I just throw in any beans I have on hand! Always turns out great!!!!
ManiacalMediocrity 3y ago
secretagentwoman 3y agoI make this alot! It's a big hit and it's an easy clean up because there's usually not much left!
jbonnanfant 4y agoThis is by far, one of the most delicious dishes I have made. Everyone who has tried it loves it and asks for the recipe.
Gaga196 4y agoI added a can of black beans and a little hot sauce too for an extra punch. Really easy to make. Thanks!!
wilderhares 5y agogreat recipe and easy