Top-ranked recipe named "Cowboy Caviar"
It gets better by the day....if you can keep it that long!
"This is a great simple recipe! It never lasts long around here. I just throw in any beans I have on hand! Always turns out great!!!!"- Lindseyzucal
Boil the oil, vinegar and sugar, and let it cool.
Slice and dice the celery, onion and the peppers.
Drain and rinse the corn, pinto beans and the peas.
Mix all together. Store in the refrigerator for up to 2 weeks.
This gets better by the day...if you can keep it that long.
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
peggyl88 5 months agoI reduced dressing by one-third - still way too much. Added lime juice and green tabasco sauce for more zip. Travels well - good for pot lucks.
2dogsandjoy 1 year agoI am used to the trader joe version. So I added black beans and jalapeño's. But was very excellent!
marie0717 1 year ago
Lindseyzucal 1 year agoThis is a great simple recipe! It never lasts long around here. I just throw in any beans I have on hand! Always turns out great!!!!
ManiacalMediocrity 1 year ago
secretagentwoman 2 years agoI make this alot! It's a big hit and it's an easy clean up because there's usually not much left!
jbonnanfant 3 years agoThis is by far, one of the most delicious dishes I have made. Everyone who has tried it loves it and asks for the recipe.
Gaga196 3 years agoI added a can of black beans and a little hot sauce too for an extra punch. Really easy to make. Thanks!!
wilderhares 4 years agogreat recipe and easy
ChefBoyage 8 years agoEasy to make, and depending on the season, relatively inexpensive to make.