Cowboy Caviar

Cowboy Caviar

Ready in 45 minutes
11 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Cowboy Caviar"

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It gets better by the day....if you can keep it that long!

"This is a great simple recipe! It never lasts long around here. I just throw in any beans I have on hand! Always turns out great!!!!"

- Lindseyzucal


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3/4 cup Vegetable oil
1 cup Cider vinegar
1/2 cup Sugar
4 stalks Celery; diced
1 Red onion; diced
1 Green Bell pepper; diced
1 Yellow Bell Pepper; diced
1 Red bell pepper; diced
1 Orange Bell Pepper; diced
1 12-oz can Shopeg corn; drained and rinsed
1 12-oz can Pinto beans; drained and rinsed
1 12-oz can Black eyed peas; drained and rinsed

Original recipe makes 15



Boil the oil, vinegar and sugar, and let it cool.

Slice and dice the celery, onion and the peppers.

Drain and rinse the corn, pinto beans and the peas.

Mix all together. Store in the refrigerator for up to 2 weeks.

This gets better by the day...if you can keep it that long.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 226 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I reduced dressing by one-third - still way too much. Added lime juice and green tabasco sauce for more zip. Travels well - good for pot lucks.
peggyl88 5 months ago

I am used to the trader joe version. So I added black beans and jalapeño's. But was very excellent!
2dogsandjoy 1 year ago

marie0717 1 year ago

This is a great simple recipe! It never lasts long around here. I just throw in any beans I have on hand! Always turns out great!!!!
Lindseyzucal 1 year ago

I make this alot! It's a big hit and it's an easy clean up because there's usually not much left!
secretagentwoman 2 years ago

This is by far, one of the most delicious dishes I have made. Everyone who has tried it loves it and asks for the recipe.
jbonnanfant 3 years ago

I added a can of black beans and a little hot sauce too for an extra punch. Really easy to make. Thanks!!
Gaga196 3 years ago

great recipe and easy
wilderhares 4 years ago

Easy to make, and depending on the season, relatively inexpensive to make.
ChefBoyage 8 years ago

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