Boil the oil, vinegar and sugar, and let it cool.
Slice and dice the celery, onion and the peppers.
Drain and rinse the corn, pinto beans and the peas.
Mix all together. Store in the refrigerator for up to 2 weeks.
This gets better by the day...if you can keep it that long.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 15|
|Calories from Fat: 72 (32%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 0mg||0 %|
|Sodium 133.3mg||5 %|
|Potassium 324.8mg||9 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 32.5g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 226
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What would you serve with this? Link in another recipe
Ruehsfamilyawesome but my kitchen blew up.1y ago
peggyl88I reduced dressing by one-third - still way too much. Added lime juice and green tabasco sauce for more zip. Travels well - good for pot lucks.2y ago
2dogsandjoyI am used to the trader joe version. So I added black beans and jalapeño's. But was very excellent!3y ago
LindseyzucalThis is a great simple recipe! It never lasts long around here. I just throw in any beans I have on hand! Always turns out great!!!!3y ago
secretagentwomanI make this alot! It's a big hit and it's an easy clean up because there's usually not much left!3y ago
jbonnanfantThis is by far, one of the most delicious dishes I have made. Everyone who has tried it loves it and asks for the recipe.5y ago
Gaga196I added a can of black beans and a little hot sauce too for an extra punch. Really easy to make. Thanks!!5y ago
wilderharesgreat recipe and easy6y ago