Main and side dish all in one.
1. Preheat oven to 375 degrees F. Coat 9X9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed.
2. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source.
3. Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, Milk, and Butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
4. Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 337 | ||
Calories from Fat: 180 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 130.3mg | 40 % | |
Sodium 636.7mg | 22 % | |
Potassium 417.4mg | 11 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 14.8g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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