Try this Cozze Con Fagioli (Mussels with Cannellini Beans) recipe, or contribute your own.
Suggest a better description1 Cover the beans with plenty of cold water and leave to soak overnight. The next day drain the beans and tip into a pan. Pour in enough fresh water to cover them by 5cm/2", add the bay leaf, thyme and 2 peeled garlic cloves. 2 Bring to the boil, skimming any scum from the surface as it appears, lower the heat and simmer for about an hour or until the beans are very soft. 3 Raise the heat and boil rapidly until most of the liquid has disappeared. Discard the thyme stalks and bay leaf. Put the mussels and wine into a pan, cover and cook over a high heat for 3-4 minutes until they have opened. Strain through a colander set over a bowl to catch the cooking liquor. 4 When cool enough, remove the meats from 3/4 of the shells, discarding any that have remained closed. 5 Slice the rest of the garlic into a large pan and add the olive oil. Slowly heat the oil and as soon as it sizzles, add the tomatoes and simmer for 2-3 minutes. 6 Add the beans and 150ml/5fl oz mussel cooking liquor. Simmer for five minutes until the liquid has reduced to a rich creamy sauce. Season with pepper and salt if necessary (but you wont need any because mussels are quite salty). 7 Add the mussels and simmer for 1-2 minutes until they have heated through. Stir in the chopped parsley and spoon into four warmed soup plates to serve. Recipe by: Rick Stein
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Serving Size: 1 Serving (426g) | ||
Recipe Makes: 4 | ||
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Calories: 633 | ||
Calories from Fat: 269 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.8g | 40 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 69mg | 21 % | |
Sodium 725mg | 25 % | |
Potassium 1822.7mg | 48 % | |
Total Carbohydrate 47.8g | 14 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 32.5g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
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