Crème Fraiche Coconut Bavarians

Ready in 1 hour

Top-ranked recipe named "Crème Fraiche Coconut Bavarians"

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This recipe perfectly combines the distinctive taste of coconut with the delicate flavor and rich, velvety texture of Crème Fraîche to create a bite sized sweet treat, perfect for family gatherings!


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1 1/2 tbsp gelatin
4 tbsp coconut milk
14 oz. Condensed milk; sweetened
1 cup coconut milk
1/2 cup sugar
4 Egg yolks
1 package Crème Fraiche; Alouette Cuisine
7 oz shredded coconut; Toasted, if you prefer

Original recipe makes 8 Servings



Combine gelatin with 4 Tbsp. coconut milk to bloom.

Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat.

Whisk sugar and egg yolks well.

Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking.

Slowly pour egg yolk mixture back into heated liquid and heat until mixture coats the back of a spoon while continually stirring 5-7 minutes.

Remove from heat and add gelatin.

Pour entire mixture into a bowl and refrigerate until mixture begins to gel.

In a separate bowl whip Alouette® Cuisine Crème Fraiche to a soft peak.

When refrigerated mixture begins to gel, fold together with the whipped Alouette® Cuisine Crème Fraiche and immediately pour into your desired molds.

Refrigerate overnight.

To serve, remove from mold and cover the Bavarians with the shredded coconut.

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Crème Fraiche Coconut Bavarians

Calories Per Serving: 1397 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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