Crab & Asiago Macaroni and Cheese - BigOven 181604
Crab & Asiago Macaroni and Cheese

Crab & Asiago Macaroni and Cheese

Ready in 1 hour
4 review(s) averaging 3.8. 50% would make again

Top-ranked recipe named "Crab & Asiago Macaroni and Cheese"

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from 30 Days 30 Ways with Macaroni & Cheese

"I liked this, however I think the Asiago Cheese was a bit strong for my taste. Will definitely make it again, but with a different cheese"

- elaineg1113

Ingredients

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1 pound pasta; small or medium such as cavatappi
3 tablespoons Butter
3 tablespoons Flour
1 teaspoon smoked paprika
salt; to taste
black pepper; freshly ground; to taste
1/2 cup Milk
2 tablespoons Dijon mustard
1 1/2 cups evaporated milk; (12 ounces)
2 cups Asiago cheese
16 ounces lump crab meat
Panko bread crumbs; for garnish
parsley; fresh Italian; minced, for garnish

Original recipe makes 5 Servings

Servings  

Preparation

Preheat oven to 350F. Bring a large pot of water to a boil, add pasta and cook according to the directions on the package. Drain and set aside.

In a medium pan, melt the butter over medium heat. Add the flour, smoked paprika, salt and pepper; stir until smooth. Add the milk, mustard and evaporated milk; whisk together until slightly thickened.

Whisk in the Asiago cheese, stirring until smooth. Stir in crab meat. Pour the cheese and crab sauce over the drained pasta, stir gently to combine. Pour into a lightly oiled or buttered baking dish with a lid. Top with a sprinkle of panko bread crumbs and parsley.

Cover and bake about 15 minutes, then uncover and cook until hot and bubbly, about 10 to 15 additional minutes.

Credits

Added on Award Medal
Calories Per Serving: 813 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"If you like it, you might also try this  Sweet crabmeat tossed in a Parmesan cream sauce on a bed of linguini." Firebyrd Firebyrd

"A variation on this recipe  A wonderful, decadent dish that's perfect for a special occasion. The three different cheeses and the panko really give it that perfect crunch and yummy cheesy texture. It’s well worth it!" Firebyrd Firebyrd

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Reviews

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FloridaSailor 2 months ago
I liked this, however I think the Asiago Cheese was a bit strong for my taste. Will definitely make it again, but with a different cheese
elaineg1113 11 month ago
sashastuck 1 year ago
[I posted this recipe.]
Rilya 4 years ago
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