Try this Crab and Artichoke Dip recipe, or contribute your own.
Suggest a better description1. Mix all ingredients together in a large bowl. Make sure to add the crab last, and gently fold it in as to not break up the clumps.
2. Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramekins and bake at 425(F) degrees for 15 to 20 minutes until mixture is browned and bubbly.
3. Serve with pita wedges or toasted baguette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 84 | ||
Calories from Fat: 54 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 23.5mg | 7 % | |
Sodium 262.2mg | 9 % | |
Potassium 89.7mg | 2 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 2.6g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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