Crab And Salmon Cake with Coriander And Lemon Dressing

Crab And Salmon Cake with Coriander And Lemon Dressing

Ready in 1 hour
2 review(s) averaging 0.

Top-ranked recipe named "Crab And Salmon Cake with Coriander And Lemon Dressing"

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Try this Crab And Salmon Cake with Coriander And Lemon Dressing recipe, or contribute your own. "Mayo" and "Superchefs" are two tags used to describe Crab And Salmon Cake with Coriander And Lemon Dressing.

"Ms M., I think my fiance would absolutely love this one! And that salad dressing sounds incredible!"

- shannonkwendt

Ingredients

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3 ts Baking Powder
120 g Breadcrumbs
100 g Mayonnaise
500 g Crab meat; white, picked over, flaked
Juice of 1/2 lemon
1 ts Tabasco sauce
1 Egg; beaten
600 g Salmon fillet; poached
3 Spring onions; finely

Original recipe makes 1

Servings  

Preparation

MMMMM----------------CORIANDER AND LEMON DRESSING--------------------- 250 ml Mayonnaise 1 Lemon; juiced 1/2 Lime; juiced Coriander; chopped Olive oil Seasoning Squeeze any excess moisture from the crab meat and drain the salmon. Mix all ingredients together except the eggs. Adjust the seasoning and mix in the beaten egg until the mixture holds together. Press the mixture into a cutter to form a small cake. Pan fry the cake on both sides until golden and thoroughly heated through. Serve hot with salad and garlic and lemon dressing. Coriander and lemon dressing: Mix the lemon juice and chopped coriander with the mayonnaise, then season and dribble in olive oil to taste.

Calories Per Serving: 2089 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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(whisper) I see gather people.
yoyo1198 6 years ago
Ms M., I think my fiance would absolutely love this one! And that salad dressing sounds incredible!
shannonkwendt 6 years ago
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