French bread with a crab spread
Mix mayo, kraft spread, and crab in bowl.
Slice French bread loaf lengthwise down middle.
Spread butter on sliced side.
Spread the crab spread on top of buttered side of bread.
Sprinkle paprika on top.
Bake @ 350 degrees for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 467 | ||
Calories from Fat: 203 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 57.1mg | 18 % | |
Sodium 1251.6mg | 43 % | |
Potassium 90.8mg | 2 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 47.8g | ||
Protein 18g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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