Italian Christmas Eve dinner
Toast the bread crumbs in a skillet until brown, remove.
Heat the skillet to high, add butter, onion, peppers, celery. Cook vegetables until brown, about 6 minutes. Stir in 2 tablespoons seafood magic, 1/2 cup parsley, worchestershire sauce, magic pepper sauce and garlic. Cook until mixutre sticks to pan ( 5 minutes). Add stock and scrape up crust.
Place toasted bread crumbs in bown, add crabmeat, remaining 2 tablespoons seafood magic, and parsley, the vegetable mixture, eggs and cream. Stir. Refrigerate for 1 to 1-1/2 hours.
Form 3 inch patties, dip in breadcrumbs and fry.
Description: "Paul Prudhomme"
Per Serving (excluding unknown items): 456 Calories; 21g Fat (42.0% calories from fat); 20g Protein; 46g Carbohydrate; 3g Dietary Fiber; 152mg Cholesterol; 1149mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 4 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (664g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 2267 | ||
Calories from Fat: 783 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87g | 116 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 38.8g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 378.1mg | 116 % | |
Sodium 8622.8mg | 297 % | |
Potassium 1294.1mg | 34 % | |
Total Carbohydrate 291.6g | 86 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 270.3g | ||
Protein 78.1g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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