Try this Crab Cakes with Coriander Cream And Salsa Cruda recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------COATING------------------------------- Seasoned flour 1 Egg white; beaten White breadcrumbsMMMMM------------------------SALSA CRUDA----------------------------- 2 Ripe tomatoes; chopped 1 tb Chopped onion 1 Clove garlic; crushed 1/2 Chilli; finely chopped, up ; to 1 1 tb Freshly chopped coriander; -up to 2 Freshly squeezed lime juice Salt and freshly ground -black pepper SugarMMMMM----------------------CORIANDER CREAM--------------------------- 3 tb Coriander; freshly chopped 175 ml Whipped cream Salt and freshly ground -black pepper 1 ts Freshly squeezed lemon juiceMMMMM--------------------------GARNISH------------------------------- Coriander leaves Mix all the ingredients for the crab cakes, except the olive oil, in a bowl. Taste carefully and correct the seasoning - it should taste well seasoned and quite perky. Form the mixture into 10-12 cakes. Coat first with seasoned flour, then egg and finally breadcrumbs. Put on to a baking tray lined with silicone paper. chill until firm, Meanwhile make the coriander cream. Fold the chopped coriander into the whipped cream, add salt, freshly ground pepper and sugar and the lemon juice. Taste and add a little more seasoning if necessary. To serve: heat good quality oil in a deep fryer or in a frying pan. Cook till the crab cakes are crisp and golden. Drain on kitchen paper and serve immediately on hot plates with a dollop of coriander cream and some salsa cruda on the side. Salsa cruda: Mix all the ingredients together. Season with salt, pepper and sugar. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 6 servings | ||
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Calories: 121 | ||
Calories from Fat: 77 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 9mg | 3 % | |
Sodium 154.6mg | 5 % | |
Potassium 21.1mg | 1 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.3g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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