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|Serving Size: 1 Serving (100g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 22 (18%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 26.7mg||8 %|
|Sodium 662.3mg||23 %|
|Potassium 90.5mg||2 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 18.5g|
|Protein 5.2g||7 %|
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Calories per serving: 124
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