Crab Cakes

Crab Cakes

7 reviews, 4.8 star(s). 100% would make again

Ready in 35 minutes

Each of these jumbo crab cakes has less than 13 grams of fat and they taste great! Serve with coleslaw, corn on the cob and watermelon. Crab cakes reheat successfully in the microwave or freeze them individually, tightly wrapped.

"This is a great recipe for crab cakes! They taste as good as pan-fried, but don't have all the grease. I only make a half recipe because it's just the wife and me, but it's easy to split, too."

Ingredients

2 slices white bread; Firm-textured
2 Eggs
2 tablespoons Mayonnaise
2 rounded teaspoons Dijon mustard
1 pound Lump crab meat
2 tablespoons Onions or shallots; finely minced
1 teaspoon Seafood seasoning; (like Old Bay)
to taste Salt
2 teaspoons olive oil

Original recipe makes 4

Servings  

Preparation

Preheat oven to 400 degrees.

Place the bread in a blender and process briefly to make coarse crumbs.

In a mixing bowl, beat the eggs until foamy, then beat in the mayonnaise and mustard.

Pick over the crab and remove any bits of cartilage. Add to the bowl. Mix in the bread crumbs, onions or shallots, seafood seasoning and salt. Gently shape the mixture into 4 round or oval patties at least 1" thick.

Using the oil, brush circles the size of your crab cakes on a baking sheet. Arrange the crab cakes on the oiled circles and bake on the middle shelf of the oven for 15 to 20 minutes, or until the tops are dry and lightly browned.

Run a broad spatula under the crab cakes to loosen them from the baking sheet. Invert the crab cakes onto serving plates. Serve hot.

Verified by twojocks
Alert editor   

excellent crab cakes, thanks for sharing
CCheryl


ees55

Calories Per Serving: 379 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Crab Cakes

Rating (optional):

sign in to add your comment

Learn more


Get seasonal ideas by email


Reviews

Add my review

Try this with homemade seafood seasoning! allrecipes.com/recipe/218359/the-famous-seafood-seasoning-recipe/
karen_dawn 2w ago

I used jalapeno cornbread and a sprinkle of basil.
josiehollon 1m ago

Don't add any extra salt
cathburg 1y ago

Just tried it and it came out awesome!
missabeauty 1y ago

This is a great recipe for crab cakes! They taste as good as pan-fried, but don't have all the grease. I only make a half recipe because it's just the wife and me, but it's easy to split, too.
billmc44 2y ago

I made them and they came out great! Way better than frying.
XFsnopro 2y ago

[I posted this recipe.]
JRWLPC 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free