Try this Crab Cakes recipe, or contribute your own.
Suggest a better descriptionRemove shells from crab meat. Put crab meat in bowl and sprinkle with cracker crumbs. Combine egg, mayo, and seasonings. Beat and pour over meat. Mix and lightly shape into 4-6 cakes. Broil on low until brown.
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Serving Size: 1 Serving (127g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 124 | ||
Calories from Fat: 15 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 69.2mg | 21 % | |
Sodium 1841.4mg | 63 % | |
Potassium 122mg | 3 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 16.6g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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