For dressing, combine mayo, ketchup, lemon juice, worcestershire sauce. Arrange crab meat, orange sections, avocado slices and grapefruit sections in 8 lettuce lined cocktail cups or glasses. Pour dressing over crab & fruit.
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 8|
|Calories from Fat: 112 (57%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 16.6mg||5 %|
|Sodium 216.2mg||7 %|
|Potassium 572.5mg||15 %|
|Total Carbohydrate 17.4g||5 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 11.9g|
|Protein 6.1g||9 %|
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Calories per serving: 195
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