* Note: See the Fritter Batter? recipe which is included in this collection. Combine the potatoes, egg yolk, crab, corn, chiles, cilantro and green onions together in a bowl and stir to combine. Season with salt and drops of hot pepper sauce to taste. Form the mixture into small cones or rounds and chill for at least one hour. (If mixture is too dry, add a little stock or milk. If too moist, add coarse bread or cracker crumbs.) Dip the cones into the Fritter Batter and fry them until golden-brown. Serve immediately with fresh lemon wedges and fresh parsley. This recipe yields 4 to 6 appetizer servings. Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9768 broadcast 02-16-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 02-22-1997 Recipe by: John Ash
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 4|
|Calories from Fat: 13 (18%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 52.4mg||16 %|
|Sodium 7.9mg||0 %|
|Potassium 296.7mg||8 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 12.3g|
|Protein 2.6g||4 %|
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Calories per serving: 71
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