Bon App�tit, September 2004 via Epicurious, 2005, Mesa AZ
Saut? bacon in heavy large saucepan over medium heat until brown and crisp, about 10 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons bacon fat. Add onion to drippings in saucepan and saut? until beginning to soften, about 3 minutes. Add potatoes and stir until coated. Add clam juice; bring to boil. Reduce heat to medium-low, cover, and simmer 10 minutes.
Add half and half, corn, crab, fresh thyme, and half of bacon; cook uncovered until potatoes and corn are tender, about 5 minutes. Season to taste with salt and pepper. Ladle chowder equally into 6 bowls. Garnish with remaining bacon and serve.
Makes 6 main-course servings.
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Serving Size: 1 Serving (563g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 689 | ||
Calories from Fat: 421 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 155.5mg | 48 % | |
Sodium 1000.8mg | 35 % | |
Potassium 1168.5mg | 31 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 37.4g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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