Try this Crab Crostini recipe, or contribute your own.
Suggest a better descriptionPreheat broiler. Pick over crabmeat to remove cartilage. In medium bowl, combine all ingredients except Italian bread; blend well. Spread 1 T crab mixture on each bread slice; place slices on broiler rack. Broil 4" from heat 5-6 minutes, or until lightly browned. Makes 8 servings; equals: 3/4 P, 1/2 B, 1/2 Fat, 5 cal www.weight-watchers.com Posted to EAT-LF Digest by Roberta Banghart
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (56g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 80 | ||
Calories from Fat: 24 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.6g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 18.6mg | 6 % | |
Sodium 225.2mg | 8 % | |
Potassium 121.4mg | 3 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 7.6g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.