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CUTt Crab & Onion into small pieces MIX with the rest of ingredients and refrigerate for 24 hours.
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Serving Size: 1 Serving (1323g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1502 | ||
Calories from Fat: 917 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.9g | 136 % | |
Saturated Fat 25.7g | 129 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 242mg | 74 % | |
Sodium 157735.8mg | 5439 % | |
Potassium 907.3mg | 24 % | |
Total Carbohydrate 104.2g | 31 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 100.6g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1502
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