My family goes crazy for this recipe. Whenever I make this appetizer, Im the hero for the day!
Slice up the loaf of french bread to make 8 servings. Combine remaining ingredients into a bowl. Drizzle 2 tbs of olive oil into bowl and blend well. Place bowl covered into the fridge for 1/2 hour. To serve, drizzle olive oil onto each slice of bread, and spoon dip on top.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 8 | ||
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Calories: 246 | ||
Calories from Fat: 42 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 17mg | 5 % | |
Sodium 993.4mg | 34 % | |
Potassium 242.3mg | 6 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 37.4g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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