Crab Dip - BigOven 173336
Crab Dip

Crab Dip

Ready in 40 minutes
2 review(s) averaging 5. 100% would make again

Tip: Another "Crab Dip" recipe ranks higher.

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This is really good with crusty bread or crackers as an appetizer, or with Israeli couscous as a main course.

"Everyone loved it! I did not have hot sauce so I added 1tsp. more of Old Bay and used apple cider vinegar."

- debapaka

Ingredients

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1 lb. crabmeat
8 oz. cream cheese
1 cup Mexican blend grated cheese
1/4 cup Vidalia onion; chopped
1 tbsp chives; chopped
1 tbsp malt vinegar
1/2 cup mayonnaise
1/2 cup sour cream
1 tsp Old Bay seasoning
1 tbsp Tabasco sauce

Original recipe makes 6

Servings  

Preparation

Mix everything in a bowl. Than bake in an oven proof serving dish for 20 minutes at 350 degrees.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 448 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Everyone loved it! I did not have hot sauce so I added 1tsp. more of Old Bay and used apple cider vinegar.
debapaka 3 years ago
[I posted this recipe.]
DeeSteel 5 years ago
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