Get the best jumbo lump crab meat you can find. The fresher the better
Make sure you double pick the crab meat to get all the shells out.
Combine all except shredded cheddar cheese and old bay
Spread in a casserole dish and top with Cheddar, bake 25-30 minutes at 325.
Remove from oven and sprinkle with Old Bay
Serve with sliced pita bread.
redclover 3y ago
rachiie14 3y ago
sarahbaker2 3y ago
Love7721 4y agoKinda crazy to hear that someone doesn't know what Old Bay Seasoning is but I am from Maryland. Old bay is a spice that you can typically find in the seafood section of your grocer. You may also find it as crab boil. Hope that helps.
philroutzahn 4y agoNot sure what Old Bay is but would sure love to try this recipe
langsm 4y agoThis recipe was really good. I would suggest serving it when there is a group of 6 adults or more. My wife and two children meant there was a lot left over.
Laurenraguzin 4y agoThis recipe is amazing I've used both fresh lump and good canned a real crowd pleaser!
Love7721 5y agoI posted this recipe