Make sure you double pick the crab meat to get all the shells out.
Combine all except shredded cheddar cheese and old bay
Spread in a casserole dish and top with Cheddar, bake 25-30 minutes at 325.
Remove from oven and sprinkle with Old Bay
Serve with sliced pita bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (61g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 105 (77%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 1g|
|Cholesterol 50.9mg||16 %|
|Sodium 217.1mg||7 %|
|Potassium 122.6mg||3 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Love7721Kinda crazy to hear that someone doesn't know what Old Bay Seasoning is but I am from Maryland. Old bay is a spice that you can typically find in the seafood section of your grocer. You may also find it as crab boil. Hope that helps.4y ago
philroutzahnNot sure what Old Bay is but would sure love to try this recipe4y ago
langsmThis recipe was really good. I would suggest serving it when there is a group of 6 adults or more. My wife and two children meant there was a lot left over.4y ago
LaurenraguzinThis recipe is amazing I've used both fresh lump and good canned a real crowd pleaser!5y ago
Love7721I posted this recipe5y ago