Try this Crab Dip recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a casserole. Grate cheddar cheese to cover. Heat uncovered in a 325 degree oven 10-15 minutes.
Read more: http://www.mensjournal.com/food-drink/recipes/grip-and-dip-crab-dip-20130124#ixzz2JhsDjdPy
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 893 | ||
Calories from Fat: 790 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.8g | 117 % | |
Saturated Fat 42.1g | 210 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 236.7mg | 73 % | |
Sodium 1741.4mg | 60 % | |
Potassium 345.5mg | 9 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 13.7g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 893
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