Crab Louie Salad

2 reviews, 4.5 star(s). 100% would make again

Ready in 20 minutes

Great idea for a quick meal


Louie Dressing:
1 pint mayonnaise
1/2 pint tomato ketchup
1/2 cup sweet relish
1/2 cup black olives; chopped
2 Eggs; hard boiled, chopped
Crab Louie Salad:
1 head iceberg lettuce; chopped
8 ounces fresh picked Dungeness crabmeat
1 avocado; peeled, pitted, and sliced lengthwise thinly
3 tomatoes; quartered
1/2 pound asparagus spears; cooked.

Original recipe makes 4



To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.

Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing

Verified by stevemur
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Calories Per Serving: 1131 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delish! The sauce has SO much flavor!
srbodlak 1y ago

[I posted this recipe.]
Ejmboston 6y ago

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