To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing
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|Serving Size: 1 Serving (655g)|
|Recipe Makes: 4|
|Calories from Fat: 923 (82%)|
|Amt Per Serving||% DV|
|Total Fat 102.6g||137 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 53.2g|
|Cholesterol 244.5mg||75 %|
|Sodium 1820.9mg||63 %|
|Potassium 1269.3mg||33 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 32.8g|
|Protein 21.5g||31 %|
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Calories per serving: 1131
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