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Suggest a better descriptionPreheat broiler. In a small heavy saucepan cook carrot, celery, and bell pepper in butter over moderate heat, stirring, 1 minute. Add broth, vermouth or wine, and tarragon and boil mixture until liquid is reduced to about 1 tablespoon. Add cream and boil sauce until thickened, 1 to 2 minutes. Stir in crab meat, lemon juice, and salt and pepper to taste and divide mixture between two 1-cup shallow baking dishes. Sprinkle Parmesan over crab mixture and set dishes in shallow baking pan. Broil gratin about 4 inches from heat 2 minutes, or until bubbling and golden, and serve with toasts. Serves 2. Gourmet March 1995 Per serving: 542 Calories (kcal); 56g Total Fat; (91% calories from fat); 5g Protein; 6g Carbohydrate; 194mg Cholesterol; 434mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (510g) | ||
Recipe Makes: 1 servings | ||
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Calories: 928 | ||
Calories from Fat: 886 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.5g | 131 % | |
Saturated Fat 61.8g | 309 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 286.7mg | 88 % | |
Sodium 878.4mg | 30 % | |
Potassium 130.4mg | 3 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 928
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