Cook pasta to desired consistancy.
Heat all ingredients together, adding crab once almost to desired temperature. Serve over noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (160g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 215 (52%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 139.5mg||43 %|
|Sodium 354.1mg||12 %|
|Potassium 309.9mg||8 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 33g|
|Protein 17.3g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 417
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