IN A SMALL BOWL combine crabmeat, cheese, miracle whip, celery, onion and parsley and pepper
SPOON filling into tart shells.
COVER and freeze for up to 3 months, OR place tart shells on an ungreased baking sheet.
BAKE at 350 for 10 - 12 minutes.
SERVE WARM
TO USE FROZEN TARTS: PLACE on ungreased baking sheet and bake 350 deg. for 13-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6g) | ||
Recipe Makes: 15 Servings | ||
|
||
Calories: 10 | ||
Calories from Fat: 7 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.1mg | 0 % | |
Sodium 35.3mg | 1 % | |
Potassium 4.1mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.