* Note: See the "White Sauce" recipe which is included in this collection. Saute shellfish in butter. Stir in tomato paste, dry white wine and evaporate liquid. Add White Sauce, bring to a boil and season to taste with salt and pepper. Fold in cucumbers and chives and serve over ink pasta. This recipe yields 4 servings. Recipe Source: PASTA MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK - (Show # PS-6545 broadcast 07-26-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 10-20-1998 Recipe by: Michele Urvater
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|Serving Size: 1 Serving (414g)|
|Recipe Makes: 4|
|Calories from Fat: 392 (66%)|
|Amt Per Serving||% DV|
|Total Fat 43.5g||58 %|
|Saturated Fat 24.1g||121 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 4g|
|Cholesterol 243.6mg||75 %|
|Sodium 455.4mg||16 %|
|Potassium 640mg||17 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 27g|
|Protein 24.6g||35 %|
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Calories per serving: 596
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