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Serving Size: 1 Serving (1481g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1839 | ||
Calories from Fat: 851 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.6g | 126 % | |
Saturated Fat 56.4g | 282 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 729.8mg | 225 % | |
Sodium 3050.9mg | 105 % | |
Potassium 2435.5mg | 64 % | |
Total Carbohydrate 48.1g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 48.1g | ||
Protein 103.6g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1839
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