Combine cream cheese, crabmeat, and soup mix, set aside.
Cut a'pocket' into the side of each chicken breast (be sure not to cut all the way through!).
Fill each pocket with the cream cheese mixture and close the opening with toothpicks.
Dip chicken breasts in flour-> Eggs-> Breadcrumbs.
In large skillet, melt oil and butter over medium-high heat.
Add chicken to skillet, cook for 10 minutes, or till golden brown, turning once.
Transfer chicken to 13x9 pan and bake in a 350* oven, uncovered, for 15 minutes or until chicken is done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (519g)|
|Recipe Makes: 4|
|Calories from Fat: 398 (43%)|
|Amt Per Serving||% DV|
|Total Fat 44.2g||59 %|
|Saturated Fat 19.2g||96 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 757.1mg||233 %|
|Sodium 1199.9mg||41 %|
|Potassium 1026.9mg||27 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 38.5g|
|Protein 87.9g||126 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 928
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