Top-ranked recipe named "Crab Stuffed Mushroom Caps"
Try this Crab Stuffed Mushroom Caps recipe, or contribute your own. "Bold" and "Fried" are two tags used to describe Crab Stuffed Mushroom Caps.
"I like this recipe because it dosn't have a lot of ingredients. It's a great basic recipe that can be expanded in almost any way. Try using Italian bread crumbs or make it asian with a little soy sauce, or maybe even better with fish sauce. It's endless what can be done."- starlanes
Stuffed mushroom caps is always an elegant appetizer, and these are so easy to make!
Preheat oven to 350F. Marinate mushroom caps in Italian dressing for 20 minutes. Combine crab meat, mayonnaise, onion, eggs, and 1/2 cup bread crumbs. Fill mushrooms with crabmeat mixture. Sprinkle remaining 1/4 cup bread crumbs on top. Bake 15-20 minutes until golden.
caddison 1 year ago
jafkitchen 1 year agoPerfect! Made it exactly as instructed. Would not change a thing.
jen8834 1 year agoYum this recipe is great! I added a little shredded parmesan just before these turned golden, then broiled on low to melt and crisp the cheese. They were very easy and really tasty! Will definitely make again!
saralaxton 1 year ago
snobunnyFL 1 year ago
glfmn25 1 year agoVery good and easy.
longt3043 2 years ago
wandaweiss 2 years ago
JenniferBinTN 2 years agoThese were okay. Not my favorite way to have stuffed mushrooms, but not bad either.
Dlederer 2 years agoI questioned the Italian salad dressing as a marinade, but followed the recipe anyway and was sorry. Being a native Marylander, I know crab recipes, and the Italian dressing doesn't mix well with crab. Next time I'll omit the dressing and just and a dash of Worcestershire sauce!