Crab Stuffed Mushroom Caps

Crab Stuffed Mushroom Caps

Ready in 45 minutes
18 review(s) averaging 4.4. 72% would make again

Top-ranked recipe named "Crab Stuffed Mushroom Caps"

Share it:

Try this Crab Stuffed Mushroom Caps recipe, or contribute your own. "Bold" and "Fried" are two tags used to describe Crab Stuffed Mushroom Caps.

"I like this recipe because it dosn't have a lot of ingredients. It's a great basic recipe that can be expanded in almost any way. Try using Italian bread crumbs or make it asian with a little soy sauce, or maybe even better with fish sauce. It's endless what can be done."


Are you making this? 
20 mushroom caps
3 Tbsp. Italian salad dressing
1 cup crab meat
1/2 cup Mayonnaise
1/4 cup Onion; minced
3/4 cup bread crumbs; divided
2 beaten Eggs

Original recipe makes 20



Stuffed mushroom caps is always an elegant appetizer, and these are so easy to make!

Preheat oven to 350F. Marinate mushroom caps in Italian dressing for 20 minutes. Combine crab meat, mayonnaise, onion, eggs, and 1/2 cup bread crumbs. Fill mushrooms with crabmeat mixture. Sprinkle remaining 1/4 cup bread crumbs on top. Bake 15-20 minutes until golden.

Verified by stevemur
Calories Per Serving: 224 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Crab Stuffed Mushroom Caps

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Yum yum yum :)
acldlw 11 month ago

caddison 2 years ago

Perfect! Made it exactly as instructed. Would not change a thing.
jafkitchen 2 years ago

Yum this recipe is great! I added a little shredded parmesan just before these turned golden, then broiled on low to melt and crisp the cheese. They were very easy and really tasty! Will definitely make again!
jen8834 2 years ago

saralaxton 2 years ago

snobunnyFL 2 years ago

Very good and easy.
glfmn25 2 years ago

longt3043 3 years ago

wandaweiss 3 years ago

These were okay. Not my favorite way to have stuffed mushrooms, but not bad either.
JenniferBinTN 3 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free