Stuffed mushroom caps is always an elegant appetizer, and these are so easy to make!
Preheat oven to 350F. Marinate mushroom caps in Italian dressing for 20 minutes. Combine crab meat, mayonnaise, onion, eggs, and 1/2 cup bread crumbs. Fill mushrooms with crabmeat mixture. Sprinkle remaining 1/4 cup bread crumbs on top. Bake 15-20 minutes until golden.
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 20|
|Calories from Fat: 80 (36%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 117.9mg||36 %|
|Sodium 743.2mg||26 %|
|Potassium 236.3mg||6 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 24g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 224
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