Ready in 45 minutes
Try this Crab Stuffed Mushroom Caps recipe, or contribute your own.
Stuffed mushroom caps is always an elegant appetizer, and these are so easy to make!
Preheat oven to 350F. Marinate mushroom caps in Italian dressing for 20 minutes. Combine crab meat, mayonnaise, onion, eggs, and 1/2 cup bread crumbs. Fill mushrooms with crabmeat mixture. Sprinkle remaining 1/4 cup bread crumbs on top. Bake 15-20 minutes until golden.
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teola_mulhollandThey needed some flavor!!5m ago
acldlwYum yum yum :)1y ago
jafkitchenPerfect! Made it exactly as instructed. Would not change a thing.3y ago
jen8834Yum this recipe is great! I added a little shredded parmesan just before these turned golden, then broiled on low to melt and crisp the cheese. They were very easy and really tasty! Will definitely make again!3y ago
glfmn25Very good and easy.3y ago