Crab Stuffed Mushroom Caps

Crab Stuffed Mushroom Caps

18 reviews, 4.4 star(s). 72% would make again

Ready in 45 minutes

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"I like this recipe because it dosn't have a lot of ingredients. It's a great basic recipe that can be expanded in almost any way. Try using Italian bread crumbs or make it asian with a little soy sauce, or maybe even better with fish sauce. It's endless what can be done."


20 mushroom caps
3 Tbsp. Italian salad dressing
1 cup crab meat
1/2 cup Mayonnaise
1/4 cup Onion; minced
3/4 cup bread crumbs; divided
2 beaten Eggs

Original recipe makes 20



Stuffed mushroom caps is always an elegant appetizer, and these are so easy to make!

Preheat oven to 350F. Marinate mushroom caps in Italian dressing for 20 minutes. Combine crab meat, mayonnaise, onion, eggs, and 1/2 cup bread crumbs. Fill mushrooms with crabmeat mixture. Sprinkle remaining 1/4 cup bread crumbs on top. Bake 15-20 minutes until golden.

Verified by stevemur
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Yum yum yum :)
acldlw 1y ago

caddison 2y ago

Perfect! Made it exactly as instructed. Would not change a thing.
jafkitchen 2y ago

Yum this recipe is great! I added a little shredded parmesan just before these turned golden, then broiled on low to melt and crisp the cheese. They were very easy and really tasty! Will definitely make again!
jen8834 2y ago

Very good and easy.
glfmn25 2y ago

These were okay. Not my favorite way to have stuffed mushrooms, but not bad either.
JenniferBinTN 3y ago

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