Crab Stuffed Mushrooms with Garlic & Horseradish

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable!


1/4 cup scallions; minced
2 teaspoons Butter or margarine
4 ounces crabmeat; drained
2 tablespoons fresh parsley; minced
1 tablespoon white horseradish; drained
2 cloves garlic; minced pressed (or 1/4 teaspoon of garlic
2 drops hot red pepper sauce
8 ounces fresh mushrooms
ground red pepper

Original recipe makes 6



Wash mushrooms, pat dry, remove stems and set aside.

In a small bowl combine scallions and butter and microwave on high for 2 minutes.

Stir in crabmeat, parsley, horseradish, garlic and hot pepper sauce, stirring well.

Place half the mushrooms gill side up on a plate and fill each cap with crab mixture.

Microwave on high 3-4 minutes, turning plate once.

Remove mushrooms to a serving plate.

Repeat this process with the remaining mushrooms.

Let stand 2-3 minutes before serving.

Sprinkle with red pepper to garnish.

Alert editor   
Calories Per Serving: 50 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Crab Stuffed Mushrooms with Garlic & Horseradish

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

[I posted this recipe.]
dawnrw 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free