Crab Stuffed Mushrooms with Garlic & Horseradish

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

This recipe is fewer than 10 steps, takes less than 10 minutes, and is microwaveable!


1/4 cup scallions; minced
2 teaspoons Butter or margarine
4 ounces crabmeat; drained
2 tablespoons fresh parsley; minced
1 tablespoon white horseradish; drained
2 cloves garlic; minced pressed (or 1/4 teaspoon of garlic
2 drops hot red pepper sauce
8 ounces fresh mushrooms
ground red pepper

Original recipe makes 6



Wash mushrooms, pat dry, remove stems and set aside.

In a small bowl combine scallions and butter and microwave on high for 2 minutes.

Stir in crabmeat, parsley, horseradish, garlic and hot pepper sauce, stirring well.

Place half the mushrooms gill side up on a plate and fill each cap with crab mixture.

Microwave on high 3-4 minutes, turning plate once.

Remove mushrooms to a serving plate.

Repeat this process with the remaining mushrooms.

Let stand 2-3 minutes before serving.

Sprinkle with red pepper to garnish.

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dawnrw 7y ago

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