I once made this as an appetizer for supper club at Barbara and Jerry Ladd’s. Everyone loved it and wanted seconds! The night I brought this to the Ladd’s house, we stopped at Eileen and Ray Tepera’s to leave some for them to snack on. I got rave reviews from them also on this dish. Since I don’t like crab, I am not sure what the fuss is about!
by Patsy Layer
Blend everything, except the crab meat, together. Stir well and taste; it should be spicy. Add more hot sauce, etc. if needed. Add the crab and stir gently trying not to break the crab too much.
Spread a heaping spoon of the mixture onto rounds of bread that have been toasted. You can use brown and serve rolls cut in half and flattened a little. Place the crabbies on a heat proof serving tray and put into the oven on high heat until the tops are lightly browned and the mixture is hot.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 144 | ||
Calories from Fat: 101 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 60.5mg | 19 % | |
Sodium 268.9mg | 9 % | |
Potassium 17.7mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.1g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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