Crabby Susan

Ready in 20 minutes
3 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Crabby Susan"

Share it:

Our local supermarket puts Alaska king crab legs on special every once in a while. I developed this recipe while trying to figure out a way to use a relatively small amount of a relatively expensive ingredient.

"This dish definitely didn't leave me "crabby". I loved it!. I used low-carb pasta and it came out just fine. "

- promfh


Are you making this? 
6 ounces Rotini; (about 2 cups)
1/2 tablespoon Butter
1 clove Garlic; crushed
1/2 cup Green onion; chopped
1 cup Mushrooms; sliced
1 cup Crab; chopped
2 tablespoons Sherry
2 tablespoons Light (5%) cream

Original recipe makes 3



Cook rotini according to package directions. Melt butter over medium heat and add garlic, onion and mushrooms. Saute until mushrooms start to soften. Add crab and sherry and continue to saute until crab is cooked, 3 or 4 minutes. Add cream and heat through. Drain pasta and add to sauce. Serve with grated fresh parmesan. If the dish seems a bit dry, drizzle a little olive oil over it.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 287 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Crabby Susan

I'd rate it:

sign in to add your comment

Learn more


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

Used imitation crab. Tasted great. Good cold or hot. With a drizzle of olive oil - heavenly.
jdriemeyer 1 month ago

This dish definitely didn't leave me 'crabby'. I loved it!. I used low-carb pasta and it came out just fine.
promfh 8 years ago

[I posted this recipe.]
susanjm 8 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free