Try this Crabmeat Mousse recipe, or contribute your own.
Suggest a better descriptionSoak gelatin in cold water to soften. Heat soup. Stir gelatin into hot soup, making sure it is dissolved. Add cream cheese and mayonnaise. Beat until smooth. Add celery, crabmeat, onion and Worcestershire. Pour into mold and chill. Serve with club crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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Serving Size: 1 Serving (769g) | ||
Recipe Makes: 6 | ||
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Calories: 2429 | ||
Calories from Fat: 2110 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 234.4g | 313 % | |
Saturated Fat 120.7g | 604 % | |
Monounsaturated Fat 59.6g | ||
Polyunsanturated Fat 23.2g | ||
Cholesterol 713mg | 219 % | |
Sodium 2794.6mg | 96 % | |
Potassium 1001.3mg | 26 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 45.5g | ||
Protein 45.2g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2429
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