Crabmeat Salad with Avocado and Mango - BigOven 175875

Crabmeat Salad with Avocado and Mango

Ready in 25 minutes
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Crabmeat Salad with Avocado and Mango"

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Serves: 8

Prep time: 25 minutes

Cook time: none

An extra-virgin olive oil? and lime-based dressing stands in for the oft-used mayonnaise

in this pretty, colorful salad with a great combination of taste and texture.

"Wow! I just made this tonight! I didnt' have all the ingredients. I left out the fennel, jalapeno, cilantro, and chives in this dish and it still turn out awesome! I'm going to try it next time with grilled chicken :)"

- jennyweilau

Ingredients

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1 lb. lump crabmeat; picked over to remove any shells
1/4 cup scallion; minced
1/4 cup fennel; diced
1/4 cup red bell pepper; finely diced
1/4 cup cilantro; minced
1 tsp. jalapeno pepper; minced
1 tsp. lime zest
5 tbsp. Extra-virgin olive oil
4 tbsp. lime juice; fresh
1/2 tsp. Sea salt
1/2 tsp. Black pepper
2 avocados; halved, pitted, peeled, and each half cut into 8 thin slices
1 cup mango; diced
2 tbsp. chives; snipped

Original recipe makes 8

Servings  

Preparation

Flake the crabmeat into a bowl. Gently fold in the scallions, fennel, red pepper, cilantro,

jalape?o pepper, and lime zest.

Combine 4 tablespoons of the extra-virgin olive oil, 3 tablespoons of the lime juice, and

the salt and pepper. Pour over the crab and gently mix.

Combine the remaining 1 tablespoon extra-virgin olive oil and 1 tablespoon lime juice

with a pinch of salt. Fan 4 avocado slices on each plate. Drizzle with the extra-virgin

olive oil and lime juice mixture. Place the crab salad at the base of the avocado on the

plate. Place 2 tablespoons of the mango on one side of the crab.

Sprinkle with the chives.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 285 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Wow! I just made this tonight! I didnt' have all the ingredients. I left out the fennel, jalapeno, cilantro, and chives in this dish and it still turn out awesome! I'm going to try it next time with grilled chicken :)
jennyweilau 2 years ago
My daughter and I made this tonight. It was a perfect light summer dinner! We used imitation crab and it was wonderful! I left the fennel and jalapeno out if hers and just added it to mine at the end.
pols005 2 years ago
[I posted this recipe.]
stevensonmunro 4 years ago
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