Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350° for 20 minutes or until golden brown. Yield: 16 roll-ups. Good warm or cold. ADDICTING!
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 138 (54%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1g|
|Cholesterol 76.5mg||24 %|
|Sodium 312.6mg||11 %|
|Potassium 63.8mg||2 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 24.8g|
|Protein 4.2g||6 %|
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Calories per serving: 254
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