Try this Cracked Pepper & Brown Sugar Oven-Roasted Bacon recipe, or contribute your own.
Suggest a better descriptionInstructions: Preheat the oven to 400 F. Line a jelly roll pan with parchment paper.
Arrange bacon slices on parchment paper. Sprinkle with pepper and brown sugar.
Bake about 10 minutes. Lots of fat will collect during this time-- drain that now.
Return bacon to oven and bake a few minutes more, until it has reached your desired level of crispness.
Remove from oven and immediate transfer bacon slices onto paper towels.
Note: This is also wonderful made without the sugar and pepper-- when I want to make plain bacon, I always do it this way. It comes out perfect every time!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (463g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2114 | ||
Calories from Fat: 1839 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 204.3g | 272 % | |
Saturated Fat 68g | 340 % | |
Monounsaturated Fat 90.9g | ||
Polyunsanturated Fat 22.8g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 3781.2mg | 130 % | |
Potassium 962.3mg | 25 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 12.2g | ||
Protein 52.7g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2114
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