Cracker Barrel Hash Brown Casserole

6 reviews, 4.2 star(s). 83% would make again

Ready in 1h

Try this Cracker Barrel Hash Brown Casserole recipe, or contribute your own.


1 ts Salt
2 lb Frozen hash potatoes; thawed
1/2 c Margarine; melted
1/2 ts Black pepper
1/2 c Onion; chopped fine
1 cn Cream of chicken soup
2 c Colby cheese; grated

Original recipe makes 6



From: "Wendy Lockman" Date: Fri, 10 May 1996 08:28:56 +0000 Preheat oven at 350~. Spray a 9x13 baking pan with non-stick cooking spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350~ for 35 minutes. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #79 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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moonpie83 6m ago

denisewallet 3y ago

Going to add ham next time
miriamdix2003 3y ago

This was fantastic and extremely easy to make, It had a great flavor, thinking of adding diced ham and bell pepper to make it the entree instead of the side.
Nahoom1 4y ago

Luckily there was a recipe on the back of the hash browns that let me know to thaw them prior to making. I also added 1/4 cup of milk and extra cheese. Was delicious and will make again.
plazalife 4y ago

Took longer than 35 minutes to cook, probably because I only realized it called for thawed potatoes. Tried thawing in microwave, but it wasn't enough. Ended up taking more cooking time. Will make again soon and post accurate time.
Zaralynn 6y ago

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