From: "Wendy Lockman"
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 6|
|Calories from Fat: 416 (71%)|
|Amt Per Serving||% DV|
|Total Fat 46.2g||62 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 19.4g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 39.7mg||12 %|
|Sodium 1012.4mg||35 %|
|Potassium 535.4mg||14 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 30g|
|Protein 13.6g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 590
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What would you serve with this? Link in another recipe
miriamdix2003Going to add ham next time4y ago
Nahoom1This was fantastic and extremely easy to make, It had a great flavor, thinking of adding diced ham and bell pepper to make it the entree instead of the side.4y ago
plazalifeLuckily there was a recipe on the back of the hash browns that let me know to thaw them prior to making. I also added 1/4 cup of milk and extra cheese. Was delicious and will make again.4y ago
ZaralynnTook longer than 35 minutes to cook, probably because I only realized it called for thawed potatoes. Tried thawing in microwave, but it wasn't enough. Ended up taking more cooking time. Will make again soon and post accurate time.6y ago