Cracker Barrels Hashbrown Sidedish

Ready in 1h

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1 2-lb bag frozen hashbrowns; thaw
6 tb Margarine; melted
4 tb Margarine; melted
10 oz Cream chicken soup
Corn flakes; crushed
1 md Onion; chop fine
1 lb Sour cream
8 oz Cheddar cheese; shredded

Original recipe makes 6



In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or until bubbly and piping hot. Source: Gloria Pitzers Make Alike Recipes Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 20:15:10 -0500 From: Janet Baker

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Calories Per Serving: 821 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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