In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or until bubbly and piping hot. Source: Gloria Pitzers Make Alike Recipes Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 20:15:10 -0500 From: Janet Baker
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|Serving Size: 1 Serving (388g)|
|Recipe Makes: 6|
|Calories from Fat: 609 (74%)|
|Amt Per Serving||% DV|
|Total Fat 67.6g||90 %|
|Saturated Fat 24.5g||122 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 81mg||25 %|
|Sodium 1041.7mg||36 %|
|Potassium 630.1mg||17 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 38.5g|
|Protein 15.7g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 821
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