Cracker Barrels Hashbrown Sidedish

Ready in 1h

Try this Cracker Barrels Hashbrown Sidedish recipe, or contribute your own.


1 2-lb bag frozen hashbrowns; thaw
6 tb Margarine; melted
4 tb Margarine; melted
10 oz Cream chicken soup
Corn flakes; crushed
1 md Onion; chop fine
1 lb Sour cream
8 oz Cheddar cheese; shredded

Original recipe makes 6



In a 9x13 pan, make single layers of the following: potatoes, onions, 6 TB melted margarine, sour cream, cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 TB margarine over top. Bake 350~ for 1 hour or until bubbly and piping hot. Source: Gloria Pitzers Make Alike Recipes Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 20:15:10 -0500 From: Janet Baker

Alert editor   
Calories Per Serving: 821 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Cracker Barrels Hashbrown Sidedish. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free