This secret recipe will show you how easy it is to make the same yummy lemon ice box pie that is served at Cracker Barrel restaurants. This pie has the perfect balance - not too sweet and not too tart. With just four simple steps you can have your very own homemade pie.
Combine milk, yolks and lemon juice with wire whip. Pour into pie shell.
Arrange vanilla wafers around pie pushing into the filling so only 1/2 the wafer is showing.
Spread cool whip over top evenly, and cover with saran wrap.
Put in freezer at least 2 hours. Best served very cold.
Makes 1 Pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (230g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 791 | ||
Calories from Fat: 285 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 162.2mg | 50 % | |
Sodium 400.2mg | 14 % | |
Potassium 509.3mg | 13 % | |
Total Carbohydrate 113.5g | 33 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 112g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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