Try this Crafty Crescent Lasagna recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Brown beef, add beef ingredients and simmer 5 minutes, Set aside. Unroll dough on 15x10 cookie sheet, press perforations to seal. Spoon down the middle with half meat mixture, top with cheese mixture and remaining beef. Sprinkle with mozzarella cheese. Fold shorter sides of dough up over meat mixture to seal entire filling. Brush with egg and sprinkle with seeds. Bake for 20 minutes or until brown. Let stand 5 minutes before serving. Lynn Thomas notes: Made this 1-21-98; added a small can of mushrooms, omitted basil and oregano and used Italian seasoned tomato paste. An excellent dish that tasted great. Note: roll dough out at the last minute to avoid it becoming too sticky. Recipe by: Pillsbury Classics Posted to T.nt (sdm-marked) Recipes Digest, Vol 01, Nr 957 by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jan 22, 1998
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Serving Size: 1 Serving (1033g) | ||
Recipe Makes: 4 | ||
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Calories: 1317 | ||
Calories from Fat: 592 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.8g | 88 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 242.2mg | 75 % | |
Sodium 5501.1mg | 190 % | |
Potassium 7156.9mg | 188 % | |
Total Carbohydrate 126.7g | 37 % | |
Dietary Fiber 26.9g | 108 % | |
Sugars, other 99.8g | ||
Protein 75.8g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1317
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